Pink Bourbon - Huila

Pink Bourbon Coffee: A Rare and Exceptional Find

Pink Bourbon is a rare and highly coveted coffee varietal, standing out in every aspect. This unique hybrid of Red and Yellow Bourbon exhibits striking pink-colored ripe coffee cherries and boasts a sweetly complex flavor profile.

The name "Bourbon Coffee" traces its origins to the Bourbon varietal of Arabica coffee beans, which have grown wild in Rwanda for over a century. Bourbon beans are renowned for their deep, buttery chocolate flavors, as well as their inherent sweetness with subtle fruit overtones.

Experience the Excellence of Pink Bourbon Huila

Our Pink Bourbon Huila is exceptional for crafting outstanding espresso and is equally suitable for various brewing methods, promising a delightful coffee experience.

• Origin: Huila - Colombia 
• Processing Method:   Fully washed and Sundried
• Altitude:   1500- 1700 MASL
• Varietal:   Caturra, Castillo and Typica
• Harvest / Season Main crop: November- January, Fly Crop: April- June
• Irrigation / Soil:  Volcanic origins with relatively low pH levels that retains humidity well 
• Cup Profile:  Sweet, fruited aroma.     

About the Origin: Huila Department

The Huila Department is situated in the southern part of the country, where the Central and Eastern ranges of the Andes mountains converge. This region possesses all the essential attributes for producing exceptional coffees: volcanic soils, high altitude, ample rainfall, and shaded forests.

Traditional farming methods persist in the production of this world-renowned high-quality coffee. Huila's coffee farms are primarily smallholder-owned, and in recent years, they have dedicated significant efforts to producing "specialty coffees" that reveal the region's distinctive characteristics.

Selective manual harvesting, meticulous processing, and careful post-harvest sorting all contribute to the growing recognition of this region's coffees.